Chicken 65 Masala Pan-Fried Wings
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Category
Masala Powders
Cuisine
South Indian
Author:
Chandra
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Crispy chicken wings coated inRoswods Chicken 65 Masala—spicy and irresistible.
Ingredients
- 500g chicken wings
-
2 tbsp Roswods Chicken 65 Masala
- 1 tbsp curd
- 1 tsp lemon juice
- 1 tbsp rice flour
- Salt to taste
Directions
- Marinate wings with Roswods Chicken 65 Masala, curd, and lemon juice.
- Let rest for 30 minutes.
- Coat lightly with rice flour.
- Heat oil in a pan and fry wings.
- Cook until crispy and golden.
- Remove, let excess oil drain.
- Serve hot with onion slices and lemon wedges.