Golden, crispy potatoes meet the earthy aroma of curry leaves in this simple yet flavorful roast. Infused with Karuveppilai Podi, sambar spices, and a gentle tempering of mustard and cumin seeds, every bite carries a balance of crunch, spice, and comfort. Perfect as a side dish, this potato roast pairs beautifully with rasam, sambar, or even plain steamed rice.
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