Regeneration should not be rare. It should be the starting point.

What if food could heal?

 

We believe food CAN heal, the land it came from, the hands that grew it, and the body that receives it.

At Roswods, we listened to farmers who spoke of tired land. We saw how quick consumerism stripped away value, story, and dignity. And we knew we couldn’t follow the same path. So we made a different one.To give back, more than we take.

 

ROSWODS is committed to being purpose-locked, reinvesting majority of our surplus to support smallholder farmers, strengthen regenerative farming, and create lasting community impact.

We are proudly an Australian Social Enterprise!

Why we believe in Regenerative Farming

 

Regenerative agriculture reimagines everything. How we grow, how we trade, how we feed each other. It gives farmers tools to adapt, rebuilds soil, restores biodiversity, and brings climate action back to the ground.

At Roswods, this is our path. 

With the spirit of social enterprise embedded in our DNA, we embrace regenerative growing, guided by organic principles, to create our product range. We’re putting your wellness alongside that of the planet and the communities who grow your food, because real nourishment cares for all three.

 

From Our Founders

"Roswods was born from a simple but powerful question: “What if food could nourish not just the body, but the planet, the farmer, and culture too?”

As children of tradition and stewards of change, we created Roswods to be more than a brand it’s a commitment to real food, fair systems, and timeless roots.

At its heart, Roswods is a social enterprise designed to make food better for people, for the planet, and for the small communities that have sustained culinary heritage for generations. Every spice, herb, and ingredient we offer is sourced with deep respect for the land and the hands that cultivate it."

Dr Bhagi Siva - CEO & Co-Founder
Specialist General Practitioner, Climate Crisis Advocate, Documentary Storyteller

"Our journey began not in a boardroom, but in conversations with smallholder farmers from the spice fields of Tamil Nadu, to the tea gardens of Sri Lanka, where regenerative practices are still a way of life.

Frustrated by a food system built on exploitation, shortcuts, and disconnection, we committed to something radically different: creating a supply chain rooted in transparency, fairness, and planetary health.

We partnered directly with farming families and groups, paid fair prices, and ensured their wisdom shaped our sourcing. Certifications guide us, but our true commitment lies in sourcing that regenerates land, uplifts communities, and honours tradition."

Kaya - Co-Founder
Social Impact Advocate, Community Connector, and Regenerative Brand Builder