Recipes
A healthier twist on the classic Indo-Chinese favourite, this Baked Chilli Gobi Masala is made with crispy oven-baked...
Golden, crispy, and full of flavour, this Sea-bass/Barramundi Fish is marinated with a blend of spices and shallow-fried...
Golden, crispy potatoes meet the earthy aroma of curry leaves in this simple yet flavorful roast. Infused with...
There’s something about winter afternoons… a little chill in the air, a quiet moment at home, and that...
Juicy boneless chicken pieces are marinated in a zesty mix of Chicken 65 masala and red chili, then deep-fried to achieve the perfect crispy coating.
Made with protein-rich toor dal, tamarind, and a medley of seasonal vegetables, this traditional South Indian stew is infused with the rich flavors of sambar podi and tempered with curry leaves, cumin, and pearl onions.
