Running Behind Chickens & Grandma’s Secret Masala – A Taste of Our Roots
There was a time when laughter echoed through the fields, bare feet chased after chickens in the backyard, and the evening air carried the promise of a delicious meal. Do you remember those carefree village days? The thrill of catching a chicken, bringing it home, and anticipating what came next—the magic in the kitchen.
The Backyard Chase: A Childhood Adventure
For many of us who grew up in Tamil Nadu, the most exciting part of the day was when grandmother called us to catch a chicken. It wasn’t just about food—it was a game, a rite of passage, a lesson in patience and skill. The moment we grabbed it, the entire family cheered. And that’s when the real magic began.
The Aroma of Home: Grandma’s Secret Masala
Once inside, the kitchen came alive. The sizzling spices, the crushed garlic, the earthy aroma of stone-ground masalas—it was more than cooking; it was a tradition passed down through generations.Grandma would pull out her secret spice mix, a blend that had no written recipe—only wisdom and experience. Red chilies, freshly ground turmeric, roasted curry leaves, a hint of black pepper—each ingredient told a story, carrying the essence of Tamil Nadu’s rich culinary heritage.The result? A plate of Chicken 65, crispy, fiery, and bursting with nostalgia. Every bite reminded us of home, of family, of a time when food was more than just sustenance—it was a connection to our roots.
Bringing the Village Back to Your Kitchen
For those who have moved far from home, these memories remain close to the heart. And while we may no longer chase chickens in the backyard, the taste of home is never too far away.At Roswods, we bring you the authentic spice blends that take you back to those cherished moments. With every spoonful, you can relive the warmth of your grandmother’s kitchen, the joy of village life, and the unforgettable flavours that define our culture.
🌿 One taste, and you’re home. 🌿
Some memories never fade—the thrill of chasing chickens in the backyard, the laughter of cousins, and the aroma of crispy, spicy Chicken 65 sizzling in grandma’s kitchen. Now, you can bring back that taste of home with Roswods Chicken 65 Masala, crafted to deliver the authentic Tamil Nadu flavour in every bite.
Ingredients
- 500g chicken (cut into small pieces)
- 2 tbsp Roswods Chicken 65 Masala
- 1 tbsp ginger-garlic paste
- 2 tbsp curd (thick yogurt)
- 1 tbsp lemon juice
- 2 tbsp rice flour (for crispiness)
- 1 egg (optional, for extra crunch)
- Fresh curry leaves
- 2 green chilies (slit)
- Salt to taste
- Oil for deep frying
- 7 Steps to Relive the Taste of Home
Marinate the Chicken – In a clay pot, mix the chicken with Roswods Chicken 65 Masala, ginger-garlic paste, curd, lemon juice, and salt. Let it sit for at least 1 hour to absorb the deep, rich flavours.Prepare the Coating – Add rice flour and egg to the marinated chicken and mix well. This gives it the perfect crispy texture when fried.Heat the Oil – In a traditional iron kadai, heat oil over medium flame.Fry Until Golden – Deep fry the chicken in batches until crispy and golden brown. Drain on a banana leaf (if available) or a plate lined with tissue paper.Temper with Curry Leaves & Chillies – In the same hot oil, fry fresh curry leaves and slit green chillies until crispy, then toss them over the fried chicken.Garnish & Elevate the Flavour – Sprinkle some extra Roswods Chicken 65 Masala before serving for that final spicy, aromatic kick.Serve & Enjoy the Village Feast – Pair with fresh onions and a squeeze of lemon—just like grandma used to make!
Experience the Taste of Home with Roswods
Every spice tells a story, and Roswods Chicken 65 Masala carries the soul of Tamil Nadu’s traditional flavours. With the perfect blend of handpicked spices, this masala brings back the nostalgia of village kitchens, family gatherings, and the joy of home-cooked meals.
🌿 One taste, and you’re home. 🌿