The sizzle. The salt. The sea breeze. Roswods Fish Fry Masala captures the essence of home cooking. Rub this rich spice mix firmly on the fish, fry in crisp in hot oil, and serve on banana leaves for that traditional taste. Made with clean, regeneratively grown ingredients and roasted the way home kitchens used to, this blend brings memory to the table. Use with Seer, Pomfret, or Trevally. Whether it’s for Sunday lunch or a midweek craving, this masala brings waves of flavour with every bite. Nothing artificial. 

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices. Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste. Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients. Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood. Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Chickpea Flour (Besan Flour), Rice Flour, Red Chili, Corn Flour, Kashmiri Chili, Ginger, Garlic, Turmeric Powder, Fenugreek Leaves

Contains: Legumes (Including Chickpea), Fenugreek Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.