Packed with the age-old goodness of Murungai Keerai (drumstick leaves), our Murungai Podi is a nourishing blend that brings both flavour and wellness to your plate. Known for its iron-rich, immunity-boosting benefits, drumstick leaves have been cherished in South Indian kitchens for generations.
Bold, earthy, and packed with traditional healing power to elevate your wellness. Roswods Murungai Keerai Podi is made from drumstick leaves rich in iron the kind our grandmothers dried in courtyards and added by hand.
Sprinkle into warm rice with ghee or dust it over idli for a burst of nourishment and flavour. Sourced from women-led and smallholder farms in Tamil Nadu, each batch is roasted slow, ground small, and packed fresh. Grown without chemicals and handled with care, this is functional food with cultural roots.
Moringa Leaves, Bengal Gram (Chana Dal), Black Gram (Whole Urad Dal), Red Chili, Gingelly Oil (Sesame Oil), Asafoetida, Salt
150g | Housed in a box inspired by Tamil Nadu’s cultural motifs crafted to evoke a sense of home. Inside, the food-grade liner is airtight and eco-friendly, designed to keep the mix fresh and planet-friendly.
Contains: Sesame, Legumes (Including Chickpea (Bengal Gram), Black Gram), Sulphites (From Asafoetida)
Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.
Store in an airtight container in a cool, dry place. Use a dry spoon. Best consumed within 6 months of opening for maximum freshness and flavour.
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We acknowledge the Traditional Custodians of the lands on which we live and work. We pay our deepest respects to Elders past, present, and emerging, and honour their enduring connection to Country, culture, and community.
