Organic Ceylon Cinnamon Powder – ACO Certified

Most cinnamon on Australian shelves isn't cinnamon at all. It's cassia - a related but distinct spice grown in China, India and Vietnam, with a harsher, more pungent flavour. Roswods Organic Ceylon Cinnamon Powder is the genuine true Cinnamomum verum, sourced directly from organic farms in Sri Lanka, where Ceylon cinnamon has been cultivated for centuries.

The difference is immediately noticeable. Ceylon cinnamon is lighter, sweeter, and more floral - a complexity that cassia can't replicate. Where cassia hits hard and lingers, Ceylon unfolds gently, making it the preferred choice of bakers, pastry chefs, and spice-conscious home cooks who want flavour without the bite.

• Baking: Apple tarts, cinnamon scrolls, banana bread, spiced shortbread - Ceylon's soft sweetness elevates anything you'd normally reach for cinnamon for, without overpowering.
• Breakfast: Stir through porridge, overnight oats, or yoghurt. A pinch into a smoothie works beautifully.
• Chai and hot drinks: A quarter teaspoon in homemade chai adds warmth and depth. Works equally well in golden milk or hot chocolate.
• Savoury cooking: A classic in Moroccan tagines, lamb mince dishes, and biryanis - Ceylon's gentle profile means it layers in without dominating.
• Coffee: Dust over a flat white or add to cold brew for a subtle spiced note.

Trusted by more than 10,000 customers on Amazon AU - now available direct at roswods.com.