These hand-selected Ceylon cinnamon sticks are a staple in slow, flavourful cooking. With a signature sweet-spicy aroma and tightly rolled quills, they infuse warmth into every brew and broth. Their gentle nature and smooth finish make them perfect for Ayurvedic teas, festive rice dishes, and preserving the essence of age-old recipes passed down through generations. Whether steeped in chai tea, simmered in stews, or added to homemade syrups, these premium ceylon cinnamon quills enhance any recipe with layers of warmth and depth. Their refined appearance also makes them ideal for garnishing festive drinks or crafting aromatic spice blends.

Australian Certified Organic Ceylon Cinnamon Sticks - Pure Cinnamon Rich in Aroma Sweet and Warm Flavor Free from additives or preservatives, these pure, natural Ceylon cinnamon sticks deliver both beauty and flavour in every use. Crafted with care and certified to Australian organic standards, they’re the perfect way to bring a touch of tradition and healthful indulgence into any kitchen or cup.