Simple, nutty, and full of soul. Roswods Paruppu Podi is a quiet classic, made for quick dinners, steel tiffins, and those moments when rice, ghee, and this podi are enough. With roasted lentils, cumin, and black pepper, this blend turns a humble meal into something deeply satisfying. Grown regeneratively. Sourced from farmers who still sun-dry and hand-sort. No fillers. No shortcuts. Just a pantry staple that feels like a warm touch on days you need something easy, and deeply nourishing.

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices. Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste. Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients. Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood. Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Split Pigeon Pea (Toor Dal), Split Green Gram (Moong Dal), Roasted Chickpeas (Bhuna Chana), Red Chili, Cumin Seeds, Curry Leaves, Gingelly Oil (Sesame Oil), Asafoetida, Salt

Contains: Sesame, Legumes (Including Pigeon Pea, Green Gram, Chickpeas), Sulphites (From Asafoetida) Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.