Karuveppilai Podi - Curry Leaf Idli rice Podi Mix
Karuveppilai Podi - Curry Leaf Idli rice Podi Mix
Karuveppilai Podi - Curry Leaf Idli rice Podi Mix
Karuveppilai Podi - Curry Leaf Idli rice Podi Mix
Karuveppilai Podi - Curry Leaf Idli rice Podi Mix
In stock

Karuveppilai Podi - Curry Leaf Idli rice Podi Mix

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SKU: ROS/KARU/PODI/TAMI/150G


Description

Our Karuveppilai Podi is a tribute to the timeless power of curry leaves—a fragrant, nutrient-rich herb cherished in South Indian kitchens for generations. Carefully hand-picked, sun-dried, and blended with roasted lentils and spices, this podi brings a burst of flavour and wellness to your meals. Mixed with hot rice and ghee or sprinkled over dosas, it’s the perfect way to add a touch of tradition to everyday dishes. Nutritious, aromatic, and lovingly crafted—just like how our grandma used to make it.

Why You'll Love It

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices.

Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste.

Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients.

Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood.

Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Ingredients

Curry Leaves, Bengal Gram (Chana Dal), Black Gram (Whole Urad Dal), Red Chili, Gingelly Oil (Sesame Oil), Asafoetida, Salt

Allergen Information  

Contains: Sesame, Legumes (Including Chickpea (Bengal Gram), Black Gram), Sulphites (From Asafoetida)

Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.

$6.00
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Our Karuveppilai Podi is a tribute to the timeless power of curry leaves—a fragrant, nutrient-rich herb cherished in South Indian kitchens for generations. Carefully hand-picked, sun-dried, and blended with roasted lentils and spices, this podi brings a burst of flavour and wellness to your meals. Mixed with hot rice and ghee or sprinkled over dosas, it’s the perfect way to add a touch of tradition to everyday dishes. Nutritious, aromatic, and lovingly crafted—just like how our grandma used to make it.

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices.

Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste.

Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients.

Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood.

Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Curry Leaves, Bengal Gram (Chana Dal), Black Gram (Whole Urad Dal), Red Chili, Gingelly Oil (Sesame Oil), Asafoetida, Salt

Contains: Sesame, Legumes (Including Chickpea (Bengal Gram), Black Gram), Sulphites (From Asafoetida)

Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.