The smell of sambar boiling is the smell of home. Roswods Sambar Podi blends red chillies, coriander, and lentils into an aromatic base that fills kitchens with nostalgia. Whether it’s for everyday dinners or festive thalis, this spice mix brings balance and heart to the table. We work directly with smallholder farmers to ensure purity, fair trade, and traceability in every pouch. Slow-roasted and ground in small batches for maximum freshness. This is the taste of care, made the way our mothers and grandmothers did, with patience and pride.

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices. Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste. Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients. Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood. Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Split Pigeon Pea (Toor Dal), Bengal Gram (Chana Dal), Split Black Gram (Urad Dal), Roasted Chickpeas (Bhuna Chana), Red Chili, Curry Leaves, Salt, Asafoetida, Gingelly Oil (Sesame Oil)

Contains: Sesame, Legumes (Including Pigeon Pea, Bengal Gram, Black Gram, Chickpea), Sulphites (From Asafoetida) Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.