Murungai Keerai Podi - Moringa Leaf Idli / Rice Podi Mix

Description

Packed with the age-old goodness of Murungai Keerai (drumstick leaves), our Murungai Podi is a nourishing blend that brings both flavour and wellness to your plate. Known for its iron-rich, immunity-boosting benefits, drumstick leaves have been cherished in South Indian kitchens for generations. Carefully roasted with lentils, spices, and a hint of peppery warmth, this podi is perfect with hot rice and ghee—or sprinkled over dosas for an earthy kick. A blend made with care, love, and the wisdom of our ancestors—because food should heal as it delights.

Ingredients

Moringa Leaves, Bengal Gram (Chana Dal), Black Gram (Whole Urad Dal), Red Chili, Gingelly Oil (Sesame Oil), Asafoetida, Salt

Net Weight & Packaging

150g | Housed in a box inspired by Tamil Nadu’s cultural motifs crafted to evoke a sense of home. Inside, the food-grade liner is airtight and eco-friendly, designed to keep the mix fresh and planet-friendly.

Allergen Information  

Contains: Sesame, Legumes (Including Chickpea (Bengal Gram), Black Gram), Sulphites (From Asafoetida)

Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.

Storage

Store in an airtight container in a cool, dry place. Use a dry spoon. Best consumed within 6 months of opening for maximum freshness and flavour.