Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices. Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste. Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients. Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood. Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Cumin Seeds, Black Pepper, Coriander Seeds, Garlic, Red Chili, Fenugreek Seeds, Split Pigeon Pea (Toor Dal), Horse Gram (Kulthi Dal), Curry Leaves, Asafoetida

Contains: Legumes (Pigeon Pea, Horse Gram), Fenugreek, Sulphites (from Asafoetida) Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.