Our Karuveppilai Podi combines the time-tested benefits of curry leaves with traditional spices for a blend that’s both flavorful and nourishing. A perfect companion to rice and sesame oil.
The smell of sambar boiling is the smell of home. Roswods Sambar Podi blends red chillies, coriander, and lentils into an aromatic base that fills kitchens with nostalgia. Whether it’s for everyday dinners or festive thalis, this spice mix brings balance and heart to the table. We work directly with smallholder farmers to ensure purity, fair trade, and traceability in every pouch. Slow-roasted and ground in small batches for maximum freshness. This is the taste of care, made the way our mothers and grandmothers did, with patience and pride.
Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices.
Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste.
Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients.
Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood.
Premium Freshness: Made in Small batches, ensuring freshly produced masalas.
Curry Leaves, Bengal Gram (Chana Dal), Black Gram (Whole Urad Dal), Red Chili, Gingelly Oil (Sesame Oil), Asafoetida, Salt
Contains: Sesame, Legumes (Including Chickpea (Bengal Gram), Black Gram), Sulphites (From Asafoetida)
Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.
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We acknowledge the Traditional Custodians of the lands on which we live and work. We pay our deepest respects to Elders past, present, and emerging, and honour their enduring connection to Country, culture, and community.
