Idli Podi - Spiced Lentil Powder

Description

Savour the comforting taste of South India with our Idli Podi, a spice blend that turns every soft idli into a flavourful delight. Made from hand-roasted lentils, fragrant spices, and a hint of fiery red chilli, this podi is crafted just the way our grandmothers did—bold, aromatic, and full of love. Mix it with sesame oil or ghee for that classic touch, and relive the magic of a traditional South Indian breakfast, no matter where you are. Simple, soulful, and packed with heritage—our Idli Podi is your shortcut to a heartfelt meal.

Why You'll Love It

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices.

Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste.

Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients.

Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood.

Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Ingredients

Split Pigeon Pea (Toor Dal), Bengal Gram (Chana Dal), Split Black Gram (Urad Dal), Roasted Chickpeas (Bhuna Chana), Red Chili, Curry Leaves, Salt, Asafoetida, Gingelly Oil (Sesame Oil)

Allergen Information  

Contains: Sesame, Legumes (Including Pigeon Pea, Bengal Gram, Black Gram, Chickpea), Sulphites (From Asafoetida)

Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.