Idli Podi - Spiced Lentil Powder
Bold, spicy, and unmistakably Tamil, our Idli Podi adds a fiery kick to soft idlis and crispy dosas. It's a pantry staple that brings flavor and nostalgia together.
- Traditional Tamil-Style Gunpowder for Idli & Dosa
- Made from Roasted Lentils and Red Chilies
- Ready to Mix with Ghee or Oil
- Great Travel-Friendly Condiment
Description
This is the flavour you grew up with, only better. Roswods Idli Podi is bold, nutty, and made to turn everyday idli or dosai into something memorable. Crafted in small batches using regeneratively grown, chemical-free ingredients, it brings back the warmth of home kitchens and the care of hand-roasted spices.
We work directly with smallholder farmers to ensure purity, fair trade, and traceability in every pouch. No fillers, just real flavour, rooted in tradition and packed in recyclable packaging. From breakfast plates to comfort bowls, this podi delivers nourishment you can trust.
Why You'll Love It
Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices.
Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste.
Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients.
Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood.
Premium Freshness: Made in Small batches, ensuring freshly produced masalas.
Ingredients
Split Pigeon Pea (Toor Dal), Bengal Gram (Chana Dal), Split Black Gram (Urad Dal), Roasted Chickpeas (Bhuna Chana), Red Chili, Curry Leaves, Salt, Asafoetida, Gingelly Oil (Sesame Oil)
Allergen Information
Contains: Sesame, Legumes (Including Pigeon Pea, Bengal Gram, Black Gram, Chickpea), Sulphites (From Asafoetida)
Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.
