Murungai Keerai Podi - Moringa Leaf Idli / Rice Podi Mix

Description

Packed with the age-old goodness of Murungai Keerai (drumstick leaves), our Murungai Podi is a nourishing blend that brings both flavour and wellness to your plate. Known for its iron-rich, immunity-boosting benefits, drumstick leaves have been cherished in South Indian kitchens for generations. Carefully roasted with lentils, spices, and a hint of peppery warmth, this podi is perfect with hot rice and ghee—or sprinkled over dosas for an earthy kick. A blend made with care, love, and the wisdom of our ancestors—because food should heal as it delights.

Why You'll Love It

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices.

Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste.

Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients.

Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood.

Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Ingredients

Moringa Leaves, Bengal Gram (Chana Dal), Black Gram (Whole Urad Dal), Red Chili, Gingelly Oil (Sesame Oil), Asafoetida, Salt

Allergen Information  

Contains: Sesame, Legumes (Including Chickpea (Bengal Gram), Black Gram), Sulphites (From Asafoetida)

Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.