Paruppu Podi - Lentil Spice Mic

Description

A true taste of home, our Paruppu Podi is a humble yet flavour-packed blend of roasted dals, mild spices, and a hint of garlic. Traditionally served with hot rice and a dollop of ghee, it’s the kind of comfort food that soothes both hunger and heart. Light, protein-rich, and aromatic, this podi is a staple in Tamil homes—made just the way amma did, with care and love in every spoonful. Because sometimes, the simplest meals are the most unforgettable.

Why You'll Love It

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices.

Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste.

Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients.

Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood.

Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Ingredients

Split Pigeon Pea (Toor Dal), Split Green Gram (Moong Dal), Roasted Chickpeas (Bhuna Chana), Red Chili, Cumin Seeds, Curry Leaves, Gingelly Oil (Sesame Oil), Asafoetida, Salt

Allergen Information  

Contains: Sesame, Legumes (Including Pigeon Pea, Green Gram, Chickpeas), Sulphites (From Asafoetida)

Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.