Sambar Podi - Sambar Mix

Description

No South Indian meal feels complete without a bowl of steaming, aromatic sambar—and our Sambar Podi brings that soulful flavour straight to your kitchen. Blended with sun-dried chillies, coriander seeds, lentils, and a pinch of hing, this spice mix is roasted and ground the traditional way to lock in deep, robust taste. Whether it’s for a weekend feast or a comforting weekday dinner, this podi gives your sambar that perfect balance of spice, depth, and home-cooked warmth. Let every spoonful of sambar tell a story—of heritage, home, and heart.

Why You'll Love It

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices.

Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste.

Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients.

Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood.

Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Ingredients

Coriander, Red Chili, Cumin Seeds, Bengal Gram (Chana Dal), Split Pigeon Pea (Toor Dal), Black Pepper, Curry Leaves, Turmeric Powder, Asafoetida

Allergen Information  

Contains: Legumes (Including Chickpea (Bengal Gram), Pigeon Pea), Sulphites (From Asafoetida)

Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.