Grounded, mellow, and quietly powerful. Roswods Vallarai Keerai Podi is made from the humble centella leaf, long trusted in South Indian kitchens for its calming, healing properties. Stir into warm rice with ghee and papadam on the side. It tastes like weekday afternoons, floor lunches, and food made with quiet love. We work directly with smallholder farmers to ensure purity, fair trade, and traceability in every pouch. Toasted in small batches to retain its gentle depth. This is comfort you don’t need to explain, it’s the kind that stays with you.

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices. Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste. Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients. Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood. Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Indian Pennywort Leaves, Bengal Gram (Chana Dal), Black Gram (Whole Urad Dal), Red Chili, Gingelly Oil (Sesame Oil), Asafoetida, Salt

Contains: Sesame, Legumes (Including Chickpea (Bengal Gram), Black Gram), Sulphites (From Asafoetida). Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.