Vallarai Keerai Podi - Brahmi Leaf Idli / Rice Podi Mix

Description

Rediscover the nourishing power of tradition with our Vallarai Podi, a wholesome blend made from Vallarai Keerai (Brahmi leaves), lentils, and hand-picked spices. Known in Ayurveda for supporting memory and clarity, Vallarai has been a staple in Tamil homes for centuries. This podi is gently roasted and ground to preserve its natural goodness—just mix with warm rice and ghee for a comforting, health-filled meal that tastes as good as it feels. Earthy, grounding, and full of heritage—this is more than podi; it’s a spoonful of well-being.

Why You'll Love It

Sustainably Sourced: Ingredients grown using eco-conscious, earth-friendly practices.

Heritage Flavour: Made based on traditional Tamil recipes, roasted and blended for deep, nostalgic taste.

Nothing Artificial: No preservatives, colours, or additives—only pure, real ingredients.

Supporting Local Farmers: We proudly source our spices from local regenerative farmers to uplift and sustain their livelihood.

Premium Freshness: Made in Small batches, ensuring freshly produced masalas.

Ingredients

Indian Pennywort Leaves, Bengal Gram (Chana Dal), Black Gram (Whole Urad Dal), Red Chili, Gingelly Oil (Sesame Oil), Asafoetida, Salt

Allergen Information  

Contains: Sesame, Legumes (Including Chickpea (Bengal Gram), Black Gram), Sulphites (From Asafoetida).

Processed in a facility that also handles cereals containing gluten, wheat, soy (soya), sesame, mustard, celery, sulphites, lupin, milk, tree nuts and peanuts.