Vallarai Podi Onion Pakora (Crispy Onion Fritters with Brahmi Leaf Mix)

Vallarai Podi Onion Pakora (Crispy Onion Fritters with Brahmi Leaf Mix)

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A Crispy, Flavor-Packed Snack with a Herbal Twist

Craving a crunchy tea-time treat? Try Vallarai Podi Onion Pakora! This classic Indian fritter combines thinly sliced onions with a light coating of chickpea and rice flour, seasoned with our aromatic vallarai paruppu podi for a herby, earthy-spicy punch. Deep-fried to golden perfection, these pakoras are irresistibly crispy on the outside and soft inside. Pair them with mint chutney or tomato sauce for a wholesome, homemade snack that’s perfect for rainy evenings or festive gatherings. The secret is using a premium vallarai podi made with roasted lentils and shade-dried leaves, delivering authentic taste and natural goodness in every bite."

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
8 mins
Difficulty
Medium
Course
Starter
Cuisine
Indian
Diet Type
Vegetarian
Spiciness
Medium
Occasion
Snack

Ingredients

  • 3 medium sized onion - sliced
  • Asafoetida, a pinch
  • 2 tsp red chili powder
  • 5 tbsp chickpea flour
  • 2 tbsp rice flour
  • Salt to taste
  • 1 stick curry leaves
  • 2 green chilies, finely chopped
  • 2 tbsp vallarai paruppu podi

Steps

  • 1. Take a wide mixing bowl. Add sliced onions, curry leaves and green chilies. Add asafoetida, salt and red chili powder. Mix everything well.
  • 2. Add vallarai paruppu podi, chickpea flour and rice flour. Add water little by little and mix everything well.
  • 3. The batter should not be too thick or thin. Finally, add 1 tbsp oil and mix again. Keep aside for 10 minutes.
  • 4. Heat groundnut oil for deep frying. Deep fry pakora in batches till they turn golden brown and crispy. Serve warm with mint chutney or tomato sauce.

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