Fish Fry (Shallow-fried)

Fish Fry (Shallow-fried)

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Golden, crispy, and full of flavour, this Sea-bass/Barramundi Fish is marinated with a blend of spices and shallow-fried to perfection. With a hint of turmeric and a generous touch of Roswods fish fry masala, each bite is juicy on the inside and crisp on the outside. A simple yet irresistible dish that pairs beautifully with rice or makes a delicious standalone treat.

Prep Time
1.5 Hrs
Cook Time
30 mins
Total Time
2 Hrs
Servings
2
Difficulty
Easy
Course
Starter
Cuisine
South Indian
Diet Type
Non-Vegetarian
Spiciness
Medium
Occasion
Any

Ingredients

  • 6-7 big slices of fish, cleaned & washed (use any variety)
  • Salt to taste
  • Turmeric powder, as needed
  • 4-5 tbsp fish fry masala
  • Water
  • Oil for frying

Steps

  • Marinate fish slices with turmeric powder, fish fry masala and salt to taste. Add little water and marinate well. Let it rest for 1-2 hours.
  • Shallow fry fish slices in enough oil till they get cooked well. Serve warm.

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