Vegetable Sambar

A Hearty, Tangy-Savory Stew for Every Meal

Nothing says comfort like a warm bowl of Vegetable Sambar. Made with protein-rich toor dal, tamarind, and a medley of seasonal vegetables, this traditional South Indian stew is infused with the rich flavors of sambar podi and tempered with curry leaves, cumin, and pearl onions. The perfect balance of tangy, spicy, and aromatic notes makes it a soul-satisfying companion to steamed rice or idlis. Crafting it with authentic sambar podi ensures you capture the true essence of homemade South Indian cooking.