Rice with Paruppu Podi
Rice with Paruppu Podi is the ultimate choice. Fluffy hot rice meets the nutty, aromatic goodness of paruppu podi, finished with a drizzle of ghee for that melt-in-the-mouth richness.
Spice:
Mild
Diet:
Vegetarian
Difficulty:
Easy
Time:
2-3 mins
Serves:
1
Cuisine:
South Indian
Course:
Main Course
Prep:
2 mins
Cook:
none
Occasion:
Everyday
A Comforting, Traditional South Indian Bowl in MinutesFor days when you want something quick yet soulful, Rice with Paruppu Podi is the ultimate choice. Fluffy hot rice meets the nutty, aromatic goodness of paruppu podi, finished with a drizzle of ghee for that melt-in-the-mouth richness. This simple, protein-packed dish is a nostalgic staple in many South Indian homes, offering comfort and warmth in every bite. Using a premium, freshly ground paruppu podi ensures authentic flavor and nutrition, turning an everyday meal into a wholesome delight.
- Paruppu Podi, as needed
- Ghee, as needed
- 1 cup cooked rice
- Mix cooked rice with 2-3 tbsp paruppu podi and drizzle ghee as required. Serve immediately.
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