Cinnamon-Spiced Apple & Almond Oat Bake

Cinnamon-Spiced Apple & Almond Oat Bake

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A warm, aromatic breakfast or dessert bake that combines wholesome oats, juicy apples, crunchy almonds, and the sweet-spicy depth of Australian Certified Organic Ceylon Cinnamon. This cozy dish is naturally gluten-free (use GF oats), subtly sweetened with honey, and perfect for chilly mornings, brunch, or teatime.

What makes it special?


The combination of Ceylon Cinnamon Stick infused milk and a finishing dusting of Ceylon Cinnamon Powder delivers rich fragrance and balanced sweetness without overpowering the natural flavors of apples and oats.

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings
4-6
Course
Breakfast/Dessert
Cuisine
Western
Diet Type
Vegetarian
Spiciness
Mild
Occasion
Breakfast · Brunch · Teatime · Winter Comfort Food

Ingredients

  • 2 cups milk (dairy or plant-based
  • 1 × Australian Certified Organic Ceylon Cinnamon Stick
  • 1 tsp vanilla extract (optional)
  • 2 cups rolled oats
  • 2 large apples, peeled, cored & diced
  • ¼ cup sliced almonds (plus a sprinkle more for topping)
  • 3 tbsp honey or maple syrup
  • ½ tsp Australian Certified Organic Ceylon Cinnamon Powder
  • Pinch of sea salt
  • 1 egg (or flax egg for vegan)
  • 2 tbsp coconut oil, melted

Steps

  • In a small saucepan, pour in the milk and add the Ceylon Cinnamon Stick.
  • Warm gently over low heat for about 8–10 minutes , don’t boil. The goal is to allow the natural cinnamon aroma and essential oils to infuse into the milk.
  • Remove from heat, let it cool slightly, then discard the cinnamon stick.
  • Preheat the oven to 180°C / 350°F.
  • In a large bowl, combine oats, diced apples, sliced almonds, Ceylon Cinnamon Powder, and a pinch of sea salt.
  • In a separate bowl whisk together the infused cinnamon milk, honey (or maple), egg (or flax egg), vanilla (if using), and melted coconut oil.
  • Pour the wet mixture into the dry ingredients and stir until evenly coated.
  • Transfer to a greased baking dish (about 8×8 inches).
  • Smooth the top and sprinkle a little extra Ceylon Cinnamon Powder and almonds.
  • Bake for 30–35 minutes, until golden and set.

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