Recipes
Rice with Paruppu Podi is the ultimate choice. Fluffy hot rice meets the nutty, aromatic goodness of paruppu podi, finished with a drizzle of ghee for that melt-in-the-mouth richness.
This classic Indian fritter combines thinly sliced onions with a light coating of chickpea and rice flour, seasoned with our aromatic vallarai paruppu podi for a herby, earthy-spicy punch.
This fluffy omelette is loaded with colorful vegetables like onions, capsicum, broccoli, and purple cabbage, then enhanced with the earthy, nutrient-rich flavor of moringa paruppu podi.
