Recipes
There’s something about winter afternoons… a little chill in the air, a quiet moment at home, and that...
Juicy boneless chicken pieces are marinated in a zesty mix of Chicken 65 masala and red chili, then deep-fried to achieve the perfect crispy coating.
Made with protein-rich toor dal, tamarind, and a medley of seasonal vegetables, this traditional South Indian stew is infused with the rich flavors of sambar podi and tempered with curry leaves, cumin, and pearl onions.
Rice with Paruppu Podi is the ultimate choice. Fluffy hot rice meets the nutty, aromatic goodness of paruppu podi, finished with a drizzle of ghee for that melt-in-the-mouth richness.
This classic Indian fritter combines thinly sliced onions with a light coating of chickpea and rice flour, seasoned with our aromatic vallarai paruppu podi for a herby, earthy-spicy punch.
This fluffy omelette is loaded with colorful vegetables like onions, capsicum, broccoli, and purple cabbage, then enhanced with the earthy, nutrient-rich flavor of moringa paruppu podi.
