Moringa Podi Omelette Sandwich
This fluffy omelette is loaded with colorful vegetables like onions, capsicum, broccoli, and purple cabbage, then enhanced with the earthy, nutrient-rich flavor of moringa paruppu podi.
Spice:
Mild
Diet:
Non-Vegetarian
Difficulty:
Easy
Time:
55 mins
Serves:
2
Cuisine:
South Indian
Course:
Starters
Prep:
35 mins
Cook:
20 mins
Occasion:
Everyday
A Quick, Protein-Rich Breakfast with a Healthy TwistStart your day right with a Moringa Podi Omelette Sandwich! This fluffy omelette is loaded with colorful vegetables like onions, capsicum, broccoli, and purple cabbage, then enhanced with the earthy, nutrient-rich flavor of moringa paruppu podi. Sandwiched between buttery, toasted bread slices, it’s a complete meal that’s light, energizing, and full of natural goodness. Using a high-quality moringa podi not only boosts flavor but also adds iron and essential vitamins, making your breakfast as healthy as it is delicious."
- 8 bread slices, brown crust removed
- 3 eggs
- ½ cup finely chopped onion
- 2 green chilies - finely chopped
- ¼ cup finely chopped purple cabbage
- ½ cup finely chopped red and yellow capsicum
- ¼ cup chopped broccoli florets
- Salt to taste
- Pepper powder
- 1-2 tbsp moringa paruppu podi
- ¼ cup finely chopped coriander leaves
- 2 tbsp grated parmesan cheese
- Butter
- Remove the brown crust of bread slices. Toast the slices with butter and keep aside.
- Take a wide mixing bowl and add eggs. Whisk it well. Add salt and pepper powder.
- Add onion, chilies, vegetables and coriander leaves one by one. Whisk again.
- Add moringa paruppu podi and parmesan cheese. Whisk everything together.
- Heat butter in a frying pan. Pour omelette batter and cook covered for a few minutes. Flip the omelette carefully and cook again.
- You can cut the omelette into square shape and place it between two toasted bread slices. Serve warm and enjoy.
Comments
Leave a comment
No comments